5 Simple Steps to Safely Extinguish a Grease Fire in Your Kitchen

4/17/2023 (Permalink)

Cooking can be a fun and satisfying activity, but it can also be dangerous if proper safety measures are not taken. One of the most common hazards in the kitchen is a grease fire. Grease fires occur when oil or grease becomes too hot and ignites, resulting in flames that can quickly spread and cause significant damage. Knowing how to put out a grease fire is crucial to preventing injuries and property damage. In this blog, we will discuss the steps you can take to extinguish a grease fire safely.

Step 1: Turn off the heat source

The first step in putting out a grease fire is to turn off the heat source. This will prevent the fire from getting any bigger and will help contain the flames. If you have a gas stove, turn off the gas supply. For an electric stove, turn off the burner or remove the pan from the heating element.

Step 2: Cover the fire with a lid or baking sheet

The next step is to cover the fire with a lid or baking sheet. This will help smother the flames by cutting off the oxygen supply. Be sure to use a lid or baking sheet that is larger than the pan on the stove, so you can cover the entire area of the fire. If you don't have a lid or baking sheet, use a metal cookie sheet or a fire blanket.

Step 3: Pour baking soda or salt over the fire

If the fire is still burning after you have covered it, you can try using baking soda or salt to put it out. Baking soda and salt are both effective at smothering fires because they release carbon dioxide when heated, which helps suffocate the flames. Sprinkle a generous amount of baking soda or salt over the flames, being careful not to get too close to the fire.

Step 4: Use a fire extinguisher

If the fire is still burning after you have tried covering it and using baking soda or salt, it's time to use a fire extinguisher. Make sure you have a fire extinguisher that is rated for kitchen fires and that you know how to use it before you need to use it. Remember the acronym PASS: Pull the pin, Aim the nozzle, Squeeze the handle, and Sweep the base of the fire.

Step 5: Call the fire department

If the fire is still burning after you have tried all of the above steps, evacuate the building immediately and call the fire department. Do not attempt to put out the fire yourself. Wait for the professionals to arrive and let them handle the situation.

In conclusion, knowing how to put out a grease fire is essential for every home cook. Remember to turn off the heat source, cover the fire with a lid or baking sheet, pour baking soda or salt over the flames, use a fire extinguisher if necessary, and call the fire department if the fire is still burning. With these steps in mind, you can prevent injuries and property damage and ensure that everyone in your home stays safe.